A. Our average beverage output is approximately 50 drinks/hour. For non-alcoholic weddings with more than 150 guests and boozy receptions with more than 225 guests, we recommend adding an additional barista or another upgrade such as drip coffee or cold brew to increase bar flow and beverage output.

A. We include 75 roundtrip miles for all weddings. For all additional travel, we charge $0.95/mile. For weddings over 120 miles away, we do require lodging.

A. Our cocktail package includes an additional bartender and the service of 2 (two) coffee- or tea-themed cocktails. Our most popular choices include the Espresso Martini (vodka, coffee liqueur, espresso, chocolate bitters) and the Chai Old Fashioned (bourbon, chai, simple syrup, orange bitters). Other options include the Irish Coffee (Irish whiskey, Irish cream liqueur, espresso, mocha syrup) and the Cold Brew Arnold Palmer (cold brew, vodka, limoncello, lemon syrup, Topo Chico). All alcohol is to be provided by the client in accordance with their venue’s alcohol policy. All bartenders are certified to serve.

A. Glad, you asked! Upon booking, we will send a questionnaire to select your signature lattes. Our focus is celebrating YOU, so if there’s a housemate syrup that you don’t see on the list, don’t hesitate to make a special request. In addition to vanilla, the most common signature syrups are lavender, gingerbread, mint mocha, and pumpkin spice.

Additional Barista: allows us to serve an additional 10-15 drinks per hour

Additional Barista and Bar: allows us to serve over 100 guests an hour

Fast-Pour Options: cold brew or drip coffee

Yes! We can offer chai, matcha, hot teas, and hot chocolate, as upgrades. We recommend only adding one for optimal bar flow.